How Miami Grill in St. Louis & Florissant Keeps You Deliciously On-Trend
The American culinary landscape is a fascinating journey through changing tastes, lifestyles, and innovations. At Miami Grill, with locations in Florissant and St. Louis, we’ve seen it all (and served up plenty of deliciousness along the way!). Let’s take a flavorful trip through the decades, exploring 7 fun food trends from the 1950s to the 2020s, and see how our menu keeps you deliciously on-trend.
1950s: The Era of Convenience & Casseroles
After WWII, home cooks embraced convenience. Frozen dinners, first launched by Swanson in 1953 in Omaha, Nebraska, became a household staple. Jell-O salads, often savory, were also a quirky hit. This decade was about ease in the kitchen. While we skip the Jell-O, Miami Grill understands convenience! Our quick online ordering and pickup options make it easy to bring a delicious, hot meal home without fuss.
1960s: Fondue Fun & French Flair
The 60s brought a touch of international sophistication, thanks in part to culinary icons like Julia Child. Fondue, while Swiss in origin, exploded in popularity across US cities, becoming the ultimate party food. Think communal dipping and shared enjoyment. At Miami Grill, we capture that spirit of sharing with our generous portions of Party Wings in St Louis and Florissant – perfect for your next gathering!
1970s: Health Fads & Hamburger Helper
The 70s saw a curious mix of health-conscious trends (like granola gaining traction) and the rise of boxed convenience. Hamburger Helper, launched in 1971 by General Mills in Golden Valley, Minnesota, became a weeknight savior. While we don't use boxes, Miami Grill provides that same weeknight ease with our satisfying Sandwiches in St Louis, offering a diverse menu that caters to your family's needs.
1980s: Lean Cuisine & Blackened Everything
The 80s ushered in a fitness craze, making "lite" and "lean" foods popular, exemplified by the rise of Lean Cuisine. Simultaneously, Cajun cuisine, popularized by Chef Paul Prudhomme from Louisiana, brought bold flavors like "blackened fish" to the mainstream. Miami Grill embraces bold flavors and quality protein, offering a variety of grilled fish options that deliver on taste and satisfaction.
1990s: Sushi Goes Mainstream & The Coffee Boom
Sushi, having gained traction in the 80s, became a global phenomenon in the 90s, especially with the introduction of "beginner-friendly" California rolls. The decade also saw a massive surge in coffee culture, with cafes popping up everywhere. While we focus on grilled perfection, our commitment to diverse flavors and high-quality seafood, including delicious Halal Seafood in St Louis area, speaks to the evolving and sophisticated American palate that emerged in this decade.
2000s: Bacon Mania & Mini Delights
The new millennium brought bacon to the forefront, popping up everywhere from milkshakes to desserts. Alongside this indulgence, "mini" versions of everything became popular, from cupcakes to sliders. Miami Grill knows the power of a satisfying meal, and our diverse menu includes options that hit those cravings, like our flavorful wings with fries in Florissant, which can be enjoyed in various sizes – big or small!
2010s: Plant-Based Power & Instagrammable Eats
The 2010s were defined by a massive shift towards plant-based foods, with vegan and vegetarian options expanding significantly. Avocado toast became a cultural phenomenon, and "Instagrammable" food presentation became crucial. Miami Grill focuses on fresh, hot meals that are always satisfying, reflecting the ongoing demand for quality food that tastes as good as it looks.
From the convenience of the 50s to the conscious choices of today, food trends tell a story of America. At Miami Grill, we’re proud to be a part of your daily food story, offering fresh, flavorful, and convenient options for every taste.
Come taste the history, and the future, of delicious food with us!
Our Locations & Phone Numbers:
- Florissant: 12925 New Halls Ferry Road, Florissant, MO 63033 | Call: (314) 839-4444
- St. Louis: 5353 Chippewa St, St. Louis, MO 63109 | Call: (314) 925-8444
